Another Recipe on this non-recipe blog

Meat has become very pricey. Pork is a great buy these days.  I just tried a recipe for Pork Steaks that I altered enough that I could probably claim it as my recipe.  It was really, really good.


This is what you need:

  1. Pork Steaks
  2. 1/4 cup Soy Sauce (Kikkoman’s, of course)
  3. Lea & Perrin’s Worcester Sauce
  4. Medium sweet onion
  5. 4 cloves garlic
  6. 1/4 cup butter
  7. Red wine
  8. Wondra

This is what you do:

  1. Chop the onion
  2. Mince the garlic

In a skillet (I use and electric skillet), melt butter and add Soy Sauce and a couple of dashes of Lea & Perrin. When everything is melted and blended, add the onions and garlic and saute for 3 to 5 five minutes.

Then place the pork steaks (I used 4 large steaks) in the skillet, cover, and cook for 10 minutes.

Turn the steaks over, cover again, and cook for another 10 minutes.

Remove the cover and cook for another 10 minutes.

Remove the pork steaks to a plate.  Cover the plate with foil to keep steaks warm.

Turn up the skillet so the soy sauce/butter/Worcester Sauce/onion/garlic is all bubbly.

Add some red wine – probably 1/3 cup or so

Then, add some Wondra flour and stir like crazy for about 5 minutes until you have a nice, thick, tasty sauce.

Then plate your steaks, spoon sauce over each steak and serve.

Super yummy.  Pretty damn cheap.

About Beth Donovan

Wife. Mom. Grandma. fiber artist, goat farmer, messy housekeeper, decent cook. Oh, and I can shoot. Really well.
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